Authentic Cajun & Creole Recipes
Authentic Cajun & Creole Recipes
Bold Louisiana dishes made simple — jambalaya, gumbo, wings, rice dishes, and street favorites with real Baton Rouge flavor.
Discover authentic Cajun and Creole recipes inspired by Baton Rouge — jambalaya, gumbo, wings, rice dishes, seafood, and Southern comfort classics. Every dish is crafted with real Louisiana flavor, bold seasoning, and easy step-by-step instructions. Explore the full Cajun Head recipe collection and bring true Cajun cooking into your kitchen.
Chicken & Sausage Gumbo (Cajun Head Style)
Chicken and sausage gumbo is a Louisiana classic that brings together deep, smoky flavor and slow-simmered comfort in every bowl. Built on a dark, velvety roux and infused with the “holy trinity” of Creole cooking—onions, celery, and bell peppers—this gumbo is hearty, rich, and unmistakably soulful.