Authentic Cajun & Creole Recipes
Authentic Cajun & Creole Recipes
Bold Louisiana dishes made simple — jambalaya, gumbo, wings, rice dishes, and street favorites with real Baton Rouge flavor.
Discover authentic Cajun and Creole recipes inspired by Baton Rouge — jambalaya, gumbo, wings, rice dishes, seafood, and Southern comfort classics. Every dish is crafted with real Louisiana flavor, bold seasoning, and easy step-by-step instructions. Explore the full Cajun Head recipe collection and bring true Cajun cooking into your kitchen.
DIRTY RICE (Cajun Head Style)
Dirty rice is a classic Southern comfort dish known for its bold flavor and rich, hearty texture. Made with fluffy white rice cooked alongside sautéed vegetables and seasoned meats, it gets its signature “dirty” color from a savory blend of spices and browned bits.
Chicken & Sausage Gumbo (Cajun Head Style)
Chicken and sausage gumbo is a Louisiana classic that brings together deep, smoky flavor and slow-simmered comfort in every bowl. Built on a dark, velvety roux and infused with the “holy trinity” of Creole cooking—onions, celery, and bell peppers—this gumbo is hearty, rich, and unmistakably soulful.
Trio Meat Jambalaya (Cajun Head Style)
This authentic Trio Meat Jambalaya is loaded with chicken, sausage and shrimp. Deep Louisiana flavor, one-pot easy, and guaranteed Cajun heat.