Taste the Culture. Respect the Hustle.

Learn how to cook real Louisiana Cajun and Creole recipes—from gumbo to Jambalaya to wings, rice dishes, sauces, and street-style plates.

Cajun Head shares recipes, stories, and kitchen hustle inspired by Baton Rouge and Louisiana street culture.

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Featured
Blackened Salmon with Lemon & Sautéed Greens
Blackened Salmon with Lemon & Sautéed Greens
Cajun Garlic Butter Shrimp (Cajun Head Style)
Cajun Garlic Butter Shrimp (Cajun Head Style)
DIRTY RICE (Cajun Head Style)
DIRTY RICE (Cajun Head Style)
Chicken & Sausage Gumbo (Cajun Head Style)
Chicken & Sausage Gumbo (Cajun Head Style)

Cook What You’re Craving

Gumbo & Stews
Jambalaya & Rice dishes
Sweets & Treats
Seafood & Pasta

Latest From the Cajun Head Kitchen

Featured
Cajun Chicken & Roasted Vegetables
Cajun Chicken & Roasted Vegetables
Blackened Salmon with Lemon & Sautéed Greens
Blackened Salmon with Lemon & Sautéed Greens
Cajun Garlic Butter Shrimp (Cajun Head Style)
Cajun Garlic Butter Shrimp (Cajun Head Style)
DIRTY RICE (Cajun Head Style)
DIRTY RICE (Cajun Head Style)

Dirty rice is a classic Southern comfort dish known for its bold flavor and rich, hearty texture. Made with fluffy white rice cooked alongside sautéed vegetables and seasoned meats, it gets its signature “dirty” color from a savory blend of spices and browned bits.

Chicken & Sausage Gumbo (Cajun Head Style)
Chicken & Sausage Gumbo (Cajun Head Style)

Chicken and sausage gumbo is a Louisiana classic that brings together deep, smoky flavor and slow-simmered comfort in every bowl. Built on a dark, velvety roux and infused with the “holy trinity” of Creole cooking—onions, celery, and bell peppers—this gumbo is hearty, rich, and unmistakably soulful.

Trio Meat Jambalaya (Cajun Head Style)
Trio Meat Jambalaya (Cajun Head Style)

This authentic Trio Meat Jambalaya is loaded with chicken, sausage and shrimp. Deep Louisiana flavor, one-pot easy, and guaranteed Cajun heat.

Cook Along with Me

Watch Cajun Head in action—step-by-step Cajun recipes, kitchen hustle, and Louisiana street energy.

From Baton Rouge to Your Kitchen

Cajun Head is my way of sharing the flavors, culture, and hustle that raised me. These recipes come from Louisiana kitchens, Sunday dinners, and street corners full of music and food. If you want real Cajun & Creole cooking—not watered down—you’re home.

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